My son and I did the shape cutting together, after which it was seasoned in olive oil, ground pepper, and caraway seeds. It was simple enough for a twenty minute job before leaving it in the oven to roast it golden. Serve these up with some good-to-go sauce if you'd like, but we like it naturally baked and eaten.
These were snapped up by the boys in a jiffy, makes me want to make a second serving just for myself now!
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