Friday, March 22, 2013

Roasted Star Potatoes

I am quite the potato lover. I love my fries, I love my wedges, I love potato balls, and I love my mash. I found some potatoes in the chiller today, and decided to make afternoon snacks with it. Something light and delicious yet simple to do because I have tons of chores to clear before the weekend.

My son and I did the shape cutting together, after which it was seasoned in olive oil, ground pepper, and caraway seeds. It was simple enough for a twenty minute job before leaving it in the oven to roast it golden. Serve these up with some good-to-go sauce if you'd like, but we like it naturally baked and eaten.

These were snapped up by the boys in a jiffy, makes me want to make a second serving just for myself now!

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  1. Yums! Great idea to cut stars out! ;)

  2. A little extra work but all worth the kids enthusiasm to eat!

  3. That day I grabbed a packet of caraway seeds coz at the back of my mind I KNOW I have to get this but for what? Don't ask me, I'm still clueless today haha~

    And here you gave me a way to use those seeds~ thanks a lot!

    1. Haha!! Telepathic yes? If there is one thing I hate, it's not having the ingredients when I need them for a dish. So it's always nice to have spare groceries at your disposal! :) Good thing you kept those caraway seeds then!